Spinach and Orange Salad
Colorful, Crunchy and Sweet! This spinach salad can't be beat!
Ingredients
- 2 tsp olive oil
- 1/2 tsp dried marjoram
- 1/8 tsp each black pepper and nutmeg
- 1/2 cup coarsely chopped orange sections
- 2 radishes, sliced thin
- 1 green onion including top, chopped
- 1/2 lb fresh spinach, trimmed
- 1 1/4 tsp rice wine or white wine vinegar
Instructions
- In a medium bowl, combine the olive oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion and toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
- Wash the spinach, pat it dry with paper towel and tear it into bite-size pieces. Just before serving, add the spinach and vinegar to the chilled ingredients and toss well.
Notes
A great early summer picnic salad. Easy to make ahead of time and bring to work.
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Nutrition
Serving: 1gCalories: 41kcalCarbohydrates: 4gProtein: 1gFat: 2gSodium: 33mgFiber: 2g
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