Scalloped Tomatoes

Ostego Scalloped Tomatoes

Scalloped Tomatoes

Ostego Scalloped Tomatoes
Baking tomatoes intensifies their deeply sweet and brightly acid taste so Scalloped Tomatoes are the way to go.
Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Servings 4 people
Calories 78 kcal


  • 1/3 cup dry break crumbs
  • 1/2 tsp sugar
  • 1/4 tsp each dried basil and thyme
  • 1/8 tsp black pepper
  • 4 medium-size ripe tomatoes (just over 1 pound), cored and sliced
  • 2 green onions, chopped fine
  • 1 tbsp margarine


  • Preheat the oven to 350 F. In a small bowl, mix together the bread crumbs, sugar, basil, thyme and pepper.
  • In a 9-inch non-stick pie pan arrange a layer of the tomatoes, sprinkle with 1/3 of the bread crumb mixture and top with 1/2 of the green onions. Continue to layer the tomatoes in the same fashion ending with a layer of break crumbs.
  • Melt the margarine and drizzle over the tomatoes; bake, uncovered, for 35 minutes or until the tomatoes are soft.
  • Increase the temperature to broil. Transfer the pie pan, if necessary, to about 5 inches from the heat and broil for 2 minutes until the bread crumbs are golden brown.


Baking tomatoes intensifies their deeply sweet and brightly acid taste.
Want more delicious recipes for healthy living?  Visit Ostego Nutrition today!


Serving: 1gCalories: 78kcalCarbohydrates: 14gProtein: 3gFat: 2gSodium: 73mgFiber: 1gSugar: 1g
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