Red and Green Pepper Steak

Ostego Pepper Steak

Red and Green Pepper Steak

Ostego Pepper Steak
This Oriental steak if flavorful, colorful, healthy, and delicious! Peppers plus steak = Pepper Steak!
Prep Time 20 mins
Cook Time 7 mins
Total Time 30 mins
Course Dinner
Cuisine Asain
Servings 4 people
Calories 195 kcal


  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp sherry
  • 1 tbsp white vinegar
  • 1 tsp minced fresh ginger
  • 3/4 lbs bonesless top round steak, cut against the grain into finger-size stripes
  • 1 tbsp peanut or cocout oil
  • 1 1/2 tsp Oriental o sesame or peanut oil
  • 2 cloves garlic, minced
  • 1/4 lb mushrooms, quartered
  • 1 small yellow onion, sliced thin
  • 1 meduim-size sweet red pepper, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide
  • 1 medium-size sweet green pepper, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide
  • 2/3 cup low-sodium beef broth
  • 2 tsp medium-size cucumber, peeled halved, seeded, and chopped


  • In a medium-size bow, combine the soy sauce, sherry, and ginger. Add the steak and toss well to coat.
  • In a heavy 12-inch skillet, heat 1 1/2 of the peanut oil and all of the sesame oil over moderately high heat about 1 minute, Drain the steak, reserving the marinade; add the steak to the skillet and cook, stirring once or twice, until no longer pink - about 1 minute. Using a slotted spoon, transfer the steak to a platter.
  • Add the remaining peanut oil and the garlic, mushroom, onion, green pepper, and red pepper to the skillet, and cook, stirring, for 1 minute. Cover, reduce the heat to moderate, and cook until the vegetables are tender but still crisp.
  • Combine the marinade with the beef broth and cornstarch; stir into the skillet and cook, stirring, until the sauce has thickened - about 1 minute. Return the steak and any juices to the skillet; cook and stir just until heated through. Transfer to a heated platter and serve with rice.


Serving: 1servingCalories: 195kcalCarbohydrates: 7gProtein: 21gFat: 9gSaturated Fat: 2gCholesterol: 49mgSodium: 200mgFiber: 1g
Keyword Pepper Steak, Steak
Tried this recipe?Let us know how it was!

Share Article:

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on email

Leave a Comment

You’ll like these


Sponsored Links


How eating affects aging.

You Are What You Eat, And Eating Affects Aging

You Are What You Eat You probably heard your mother say it. Health gurus say it. You might even hear your conscience prod you with it. It’s annoying, it’s frustrating, and unfortunately, it’s very true. You are what you eat.  But did you know that eating affects aging? Most women dream of aging gracefully, but

Read More »