Red and Green Pepper Steak

Ostego Pepper Steak

Red and Green Pepper Steak

Ostego Pepper Steak
This Oriental steak if flavorful, colorful, healthy, and delicious! Peppers plus steak = Pepper Steak!
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asain
Servings 4 people
Calories 195 kcal


  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp sherry
  • 1 tbsp white vinegar
  • 1 tsp minced fresh ginger
  • 3/4 lbs bonesless top round steak, cut against the grain into finger-size stripes
  • 1 tbsp peanut or cocout oil
  • 1 1/2 tsp Oriental o sesame or peanut oil
  • 2 cloves garlic, minced
  • 1/4 lb mushrooms, quartered
  • 1 small yellow onion, sliced thin
  • 1 meduim-size sweet red pepper, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide
  • 1 medium-size sweet green pepper, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide
  • 2/3 cup low-sodium beef broth
  • 2 tsp medium-size cucumber, peeled halved, seeded, and chopped


  • In a medium-size bow, combine the soy sauce, sherry, and ginger. Add the steak and toss well to coat.
  • In a heavy 12-inch skillet, heat 1 1/2 of the peanut oil and all of the sesame oil over moderately high heat about 1 minute, Drain the steak, reserving the marinade; add the steak to the skillet and cook, stirring once or twice, until no longer pink - about 1 minute. Using a slotted spoon, transfer the steak to a platter.
  • Add the remaining peanut oil and the garlic, mushroom, onion, green pepper, and red pepper to the skillet, and cook, stirring, for 1 minute. Cover, reduce the heat to moderate, and cook until the vegetables are tender but still crisp.
  • Combine the marinade with the beef broth and cornstarch; stir into the skillet and cook, stirring, until the sauce has thickened - about 1 minute. Return the steak and any juices to the skillet; cook and stir just until heated through. Transfer to a heated platter and serve with rice.


Serving: 1servingCalories: 195kcalCarbohydrates: 7gProtein: 21gFat: 9gSaturated Fat: 2gCholesterol: 49mgSodium: 200mgFiber: 1g
Keyword Pepper Steak, Steak
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