Corn and Cherry Tomato Salad
Bright, fresh, colorful and full of summer flavors, corn salad is the flavor of summertime.
Ingredients
- 2 green onions, including tops, chopped
- 2 cups fresh or frozen corn
- 10 cherry tomatoes, halved
- 1 sweet green pepper, seeded and diced
- 1 cucumber, peeled, seeded and diced
- 1 head lettuce, roughly torn
Dressing
- 1/4 cup fresh basil, minced
- 3 tbsp olive oil
- 2 tsp lemon or lime juice
- 1 tsp sugar substitute
- 1/8 tsp salt
Instructions
- Whisk together basil, olive oil, juice, sugar substitute and salt. Set aside.
- In a bowl, microwave corn for 45 seconds until just tender. Drain, add cold water, drain again. Add the dressing, green onions and cucumber. Toss well to mix.
- Serve on top of lettuce leaves.
Notes
Bring bright, fresh and colorful summer flavors to your table.
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Nutrition
Serving: 1gCalories: 93kcalCarbohydrates: 19gProtein: 4gFat: 1gCholesterol: 1mgSodium: 49mgFiber: 2g
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