Nutritional Aspects Of The Prevention And Treatment Of Osteoporosis
Publication Arquivos Brasileiros de Endocrinologia & Metabologia Date Published 2010 Author Bárbara Santarosa Emo Peters, Lígia Araújo Martini Summary Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the […]
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