Sautéed Peppers and Tomatoes

Serve this vegetable mixture with hamburgers or fish

Prep Time 15

Cook Time 30

Course Side Dish

Servings

Calories 72 kcal

1 tbsp olive oil
3 medium-size sweet red or green peppers (about 1 pound) seeded and cut into 1 into 1 inch squares
1 large yellow onion, cut into 1 inch cubes
2 medium-size ripe tomatoes, cored, seeded and chopped
2 tbsp cider vinegar
2 cloves garlic, minced

In a heavy 10" skillet, heat the olive oil over moderate heat for 1 minute; add the peppers and onions, cover and cook for 15 minutes.
Stir in the tomatoes, vinegar and garlic and cook, covered, 15 minutes longer.

Replace ketchup with this richly textured condiment!

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Serving: 1gCalories: 72kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 8mgFiber: 1g

Keyword Vegan

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