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–+ servings

Corn and Cherry Tomato Salad

Ostego Corn Salad
Bright, fresh, colorful and full of summer flavors, corn salad is the flavor of summertime.
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Prep Time 15 minutes
Cook Time 3 minutes
Course Salad
Servings 4 people
Calories 93 kcal

Ingredients
  

  • 2 green onions, including tops, chopped
  • 2 cups fresh or frozen corn
  • 10 cherry tomatoes, halved
  • 1 sweet green pepper, seeded and diced
  • 1 cucumber, peeled, seeded and diced
  • 1 head lettuce, roughly torn

Dressing

  • 1/4 cup fresh basil, minced
  • 3 tbsp olive oil
  • 2 tsp lemon or lime juice
  • 1 tsp sugar substitute
  • 1/8 tsp salt

Instructions
 

  • Whisk together basil, olive oil, juice, sugar substitute and salt. Set aside.
  • In a bowl, microwave corn for 45 seconds until just tender. Drain, add cold water, drain again. Add the dressing, green onions and cucumber. Toss well to mix.
  • Serve on top of lettuce leaves.

Notes

Bring bright, fresh and colorful summer flavors to your table.
Want more delicious recipes for healthy living?  Visit Ostego Nutrition today!

Nutrition

Serving: 1gCalories: 93kcalCarbohydrates: 19gProtein: 4gFat: 1gCholesterol: 1mgSodium: 49mgFiber: 2g
Keyword Tomatoes
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