1lbfresh spinach, trimmed and chopped or 10 oz frozen chopped spinach, thawed and drained
1cuppart-skim ricotta cheese
1/4cupgrated Parmesan cheese
Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place shells on paper towel lined plate and microwave on high for 4 minutes. Rinse under cold water to stop further cooking and set aside.
Raisins and walnuts add a rich umami to this meatless dish.Want more delicious recipes for healthy living? Visit Ostego Nutrition today!